Healthy Creamy Chicken with Spinach & Basmati Rice

Published 8 months ago

This creamy chicken with spinach and basmati rice is one of my favourite quick and filling dinners. I marinate the chicken with Worcestershire sauce, honey, mustard, and paprika for extra flavour, then cook it in a lighter cream sauce with spinach. Served with basmati rice, it makes a satisfying, protein-rich meal.

Healthy Creamy Chicken with Spinach & Basmati Rice
category Quick & Easy
meal type Dinner
difficulty Easy
Prep 15 mins
Cook 25 mins
Serves 4

Nutrition

  • Calories 725kcal 196kcal
  • Fat 26.2g 7.1g
  • Carbs 73.4g 19.9g
  • Proteins 46.8g 12.7g
  • Fibre 5.7g 1.6g

Ingredients

  • Main Recipe

On the Side

Marinade

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I love this recipe because it’s comforting but still healthy. The marinade keeps the chicken juicy and full of flavour, and the creamy spinach sauce tastes rich without being heavy. Paired with basmati rice, it’s a balanced meal I can enjoy any night.

Tips and Variations

  • Try using turkey breast, prawns, or tofu if you want to switch things up.
  • For a dairy-free version, use coconut cream instead of Elmlea.
  • To cut down on carbs, use wholegrain rice, quinoa, or cauliflower rice instead.
  • Mushrooms, bell peppers, or zucchini also taste great with the creamy sauce.
  • Roasted carrots or courgettes on the side add colour and extra nutrition.
  • A crisp green salad on the side keeps the meal light and fresh.
  • A sprinkle of grated Parmesan or a squeeze of lemon juice before serving brightens up the dish.

Meal Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or stock to loosen the sauce if needed.

Freezer tips

Freeze the chicken and sauce (without the rice) in an airtight container for up to 2 months.

Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Yes! Fresh spinach works great. Just wilt it down before adding the cream.
Yes, you can store it in the fridge for up to 3 days and reheat gently.
Yes, freeze it in an airtight container for up to 2 months. Thaw overnight before reheating.
You can try couscous, bulgur, quinoa, or whole wheat pasta instead.

Closing Note

When I want a warm, filling dinner that’s still light, I often make creamy chicken with spinach and basmati rice. The marinade gives the chicken lots of flavour, the spinach melts into the sauce, and the rice makes it a complete meal with little effort. If you like creamy chicken dishes, you might also like chicken with creamy spinach sauce and pasta shells.

  • đź’Ş High Protein
  • đź§Š Freezer Friendly

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