Homemade Bread Rolls
These homemade bread rolls are made with strong white flour, instant yeast and a bit of olive oil. The dough rises twice before baking. Shaped into loose knots, the rolls have a golden crust and a soft inside. This recipe makes six rolls, perfect as a savoury snack, for small sandwiches, or to serve with soup.
Nutrition Nutrition per portion
- Calories 238kcal 235kcal
- Fat 2.3g 2.2g
- Carbs 46.4g 45.7g
- Protein 6.9g 6.8g
- Fibre 2.1g 2.1g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
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Why I Like this Recipe
I like making bread while I prepare the rest of a meal. After mixing the dough, I use the rising time to prep soup or sandwich fillings. All the rolls fit on one baking tray.
Tips and Variations
- Mix a little dried rosemary or thyme into the flour for a herby variation.
- Lightly dampen the tops and add sesame or poppy seeds before baking.
- Split a roll and spread with cottage cheese, then add sliced cucumber.
- Fill with leftover roast chicken and lettuce for a small sandwich.
- Serve with scrambled eggs and sautéed mushrooms for a larger meal.
- Try hummus and roasted peppers as a filling.
- Top a cut half with grated cheese and grill until melted.
Meal Storage
Store the rolls in a sealed bread bag or airtight container at room temperature. For the best texture, eat them within 2 days.
Freezer tips
Freeze the bread rolls in a well-sealed freezer bag for up to 3 months. Arrange them so you can take one out at a time.
Let the wrapped rolls thaw at room temperature until they are soft in the centre.
Frequently Asked Questions
Yes, but the rolls may be less chewy and the dough may handle differently. Add the water gradually, as plain flour may absorb less. Strong white bread flour is the recommended choice for this recipe.
Yes. Double every ingredient and divide the dough into 12 equal pieces. Keep the rolls the same size and leave enough space between them on the baking trays.
These rolls contain honey, so the recipe as listed is not vegan. Use sugar instead for a vegan variation. The remaining ingredients contain no milk, butter or eggs.
Yes, the dough can rise without added honey or sugar. Leaving it out may affect the flavour, browning and proving time.
Allow approximately 1 hour 10 minutes, plus cooling. This includes about 20 minutes of active preparation, 35 minutes of proving and 15 minutes of baking. The dough may need longer to rise in a cool kitchen.
Closing Note
These homemade bread rolls are a great side with a soup as the main meal. They have a soft middle for dipping and a knotted top that is easy to tear apart. Try serving them with a bowl of brown lentil soup with root vegetables for lunch or dinner.
- 🪶 Low Fat
- 🧊 Freezer Friendly
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