3-minute High-protein Coconut Brownies: Microwave Recipe
If you want something sweet but do not have much time, these microwave protein coconut brownies come together in about 3 to 4 minutes. They are made with chocolate protein, cocoa, coconut, and stevia. These are a quick and healthy treat for busy days. They work well as a post-workout snack or a simple dessert.
Nutrition
- Calories 269kcal 143kcal
- Fat 9.8g 5.2g
- Carbs 13.0g 6.9g
- Proteins 28.5g 15.1g
- Fibre 3.4g 1.8g
Ingredients
- Main Recipe
On the Top
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I love this recipe because it is fast, simple, and reliable. It is a chocolate treat that takes less than 5 minutes to make. I use it when I want something sweet but don’t want to spend much time cooking. Also, it’s healthy and high in protein.
Tips and Variations
- You can use almond or oat milk instead of rice milk.
- Stevia can be replaced with honey, maple syrup, or erythritol.
- Try adding nuts, peanut butter, or extra-dark chocolate chips for a different flavour.
- A spoonful of natural yoghurt or cottage cheese on top adds more protein.
- Sprinkle shredded coconut or berries on top before serving.
- Drizzle sugar-free chocolate syrup on top if you want a dessert-style finish.
- This recipe works well for a quick protein boost after workouts.
- For meal prep, mix the dry ingredients in jars. When ready, add the wet ingredients and microwave.
Meal Storage
These brownies are best eaten right after microwaving. If you have leftovers, cover and store them in the fridge for up to 2 days. Reheat for 20 to 30 seconds before eating.
Frequently Asked Questions
Closing Note
These protein brownies are warm and fudgy. They are a good option for busy days, after a workout or when you need a healthy dessert in minutes. You'll want to make them again and again!
- 💪 High Protein
- ⏱️ Ready in 30
- 🍞 Lower Carb
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