Easy Chocolate Yoghurt Mug Cake Made in Minutes

Published 1 month ago
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This is a quick chocolate mug cake I make when I want something sweet and can’t be bothered baking. I just mix everything in a bowl, pour it into a mug and microwave it. It comes out soft and nicely chocolatey, and works well as a simple, lighter dessert.

Easy Chocolate Yoghurt Mug Cake Made in Minutes
category Quick & Easy
meal type Snacks
difficulty Easy
Preparation in 5 minutes
Cooks in 2 minutes
Serves 2

Nutrition

  • Calories 188kcal 103kcal
  • Fat 3.4g 1.9g
  • Carbs 26.7g 14.7g
  • Proteins 12.7g 7.0g
  • Fibre 2.4g 1.3g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

Everything goes into one mug, a couple of minutes later it’s done and it actually feels like a proper dessert.

Tips and Variations

  • Scatter a few dark chocolate chips on top just after cooking so they melt slightly.
  • Swap the rice milk for almond or oat milk, whichever you have on hand.
  • Use vanilla protein powder for a lighter, less chocolatey flavour.
  • Serve with fresh berries to add a bit of freshness and balance.
  • Add a spoonful of yoghurt on top for a creamier finish.
  • Use ripe bananas for natural sweetness and a softer texture.
  • Whole rolled oats give a slightly heartier texture than blended oats.
  • Any milk works here if you don’t have rice milk.

Meal Storage

Store the cakes in an airtight container in the fridge for up to 2 days. Allow them to cool fully before storing.

Freezer tips

These mug cakes can be frozen for up to 1 month.

Leave it in the fridge overnight to defrost, then give it a quick microwave to warm it through.

Frequently Asked Question

No, you can skip it, just expect a slightly softer texture and less protein overall.
Yes, but it will take longer and won’t have the same soft, quick mug cake texture.
You can, but it’s at its best straight after cooking when it’s still soft and moist.
Plain or Greek yoghurt works best for a balanced flavour, but flavoured versions will also work.
This usually happens when it’s microwaved for too long, even by a few extra seconds.

Closing Note

Freshly made and ready in minutes, this mug cake is a simple way to satisfy a sweet craving without much effort. If you’re after something a bit more protein-focused, you might also enjoy this quick yoghurt mug cake with added protein.

  • 🪶 Low Fat
  • ⏱️ Ready in 30
  • 🧊 Freezer Friendly

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