Autumn Plum Fit Cake with Cinnamon
I bake this cake when I’m craving something sweet but not too heavy. The oats and ricotta make it soft, the plums add a fresh touch, and the cinnamon gives it a cosy autumn flavour. It’s great with tea or coffee.
Nutrition
- Calories 167kcal 158kcal
- Fat 6.5g 6.1g
- Carbs 20.7g 19.6g
- Protein 5.5g 5.2g
- Fibre 3.1g 2.9g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I love this oatmeal-ricotta cake because it’s comforting and balanced. The plums settle into the soft oat base, the ricotta keeps it moist, and the cinnamon brings a mild warmth. Also, it’s easy to make.
Tips and Variations
- Try pears, apples, or berries instead of plums, depending on what’s in season.
- You can use honey or maple syrup instead of agave.
- Add a handful of walnuts or almonds for extra crunch and a bit more protein.
- Use almond or oat milk instead of low-fat milk if you want a dairy-light option.
- For a smoother texture, try wholemeal spelt flour instead of oats.
- Dust the cake lightly with cinnamon before serving.
- This cake pairs well with a cup of coffee or spiced tea.
- Serve it warm with a spoonful of natural yoghurt or a little agave syrup for extra sweetness.
Meal Storage
Keep the cake in an airtight container at room temperature for up to 2 days. If you need to store it longer, put it in the fridge for up to 5 days and let it warm to room temperature before serving.
Freezer tips
Wrap individual slices and freeze them for up to 2 months.
Let the slices thaw overnight in the fridge.
Frequently Asked Questions
Yes, just make sure to use certified gluten-free oats.
Yes, just thaw and drain them well before adding, so the cake stays light and not soggy.
Yes, with oats, ricotta, and eggs, it's a protein-packed and wholesome choice for breakfast.
Use plant-based yoghurt instead of ricotta, flax eggs instead of eggs, and oat milk instead of regular milk.
Closing Note
Moist, light, and full of cosy autumn flavour. This oatmeal ricotta plum cake is lovely with tea or coffee, whether you serve it as dessert, a weekend treat, or a simple breakfast slice. If you like plum bakes, try spelt plum cake with yoghurt and protein crumble.
- 🍞 Lower Carb
- 🧊 Freezer Friendly
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