Newest Vegetables Recipes
Simple, colourful meals with everyday vegetables
Vegetables are flexible because they can be roasted, stir-fried, baked, steamed or blended into sauces and soups. They pair well with protein, grains, potatoes, rice, pasta and simple seasonings, so they are easy to use in everyday meals.
Some recipes put vegetables at the centre of the dish, while others use them to add flavour, colour and texture. Either way, they help make meals feel more balanced without making the recipe complicated.
Baked Aubergine with Rice and Kidney Beans: Easy Healthy Recipe
Baked aubergine with rice is an easy and delicious meal made with tender aubergine, rice, kidney beans, garlic, and a bit of soy and Worcestershire sauce. I add mozzarella on top and bake it until golden. It’s perfect for family dinners, meal prep, or whenever you want something healthy and comforting.
- Dinner
- Vegetables
- Easy