Healthy Recipes with Vegetables

Healthy Vegetable Recipes

Vegetables bring colour, texture and flavour to everyday cooking, and they can make a meal feel lighter, fresher and more balanced. They work well in quick sides, filling mains, bowls, pasta dishes, traybakes and one-pot meals.

You’ll find healthy recipes with vegetables that are simple to cook and easy to fit into lunches or dinners, from roasted vegetables and stir-fries to comforting bakes and lighter everyday meals.

Newest Vegetables Recipes

Brown Lentil Soup with Root Vegetables

Brown lentils, potatoes, carrots and parsnips cook together with thyme, marjoram and a bay leaf to make this hearty soup. Blending a few ladlefuls thickens the broth but keeps most of the vegetables whole. This recipe serves four and is finished with lemon juice and fresh parsley.

0 ratings
Creamy Vegetable Orzo Soup

This creamy vegetable orzo soup combines carrots, celery, and spinach in a tomato broth, with Greek yoghurt mixed in at the end. The orzo cooks right in the pot, thickening the soup naturally. Topped with fresh parsley, it’s a light, meat-free lunch that goes well with bread.

0 ratings
Irish-style Colcannon Jacket Potatoes

These Irish-style colcannon jacket potatoes have crisp skins and a fluffy filling made with curly kale, spring onions, and cottage cheese. Topped with reduced-fat cheese and baked until melted, they offer a lighter take on classic colcannon and make a satisfying vegetarian lunch or dinner.

0 ratings
Beetroot Spread with Goat’s Cheese and Horseradish

Cooked beetroot and soft goat’s cheese make a creamy, slightly textured spread, with horseradish adding just enough sharpness. A little lemon juice and fresh chives keep the flavour bright and savoury. Serve it on toast, rye bread or crispbread for a quick breakfast.

0 ratings

Simple, colourful meals with everyday vegetables

Vegetables are flexible because they can be roasted, stir-fried, baked, steamed or blended into sauces and soups. They pair well with protein, grains, potatoes, rice, pasta and simple seasonings, so they are easy to use in everyday meals.

Some recipes put vegetables at the centre of the dish, while others use them to add flavour, colour and texture. Either way, they help make meals feel more balanced without making the recipe complicated.

Our pick of the week

Broccoli Quinoa Salad with Beetroot and Feta Cheese

This broccoli quinoa salad mixes tender broccoli and peas with earthy beetroot, juicy pomegranate seeds, and feta cheese. Quinoa makes it hearty enough for lunch or a light dinner, and the variety of vegetables keeps it fresh and colourful. It’s also a great side if you want something more filling than a basic green salad.

Vegetables Recipes

Showing of

Show more recipes

Please check your session

One recipe from each category

Explore our collections

What sounds good today?

Healthy Vegetable Recipes

Find your next favourite

Newest Vegetables Recipes

Brown Lentil Soup with Root Vegetables

Creamy Vegetable Orzo Soup

Irish-style Colcannon Jacket Potatoes

Beetroot Spread with Goat’s Cheese and Horseradish

Simple, colourful meals with everyday vegetables

Broccoli Quinoa Salad with Beetroot and Feta Cheese

Vegetables Recipes

Brown Lentil Soup with Root Vegetables

Creamy Vegetable Orzo Soup

Irish-style Colcannon Jacket Potatoes

Beetroot Spread with Goat’s Cheese and Horseradish

Tuna and Red Cabbage Salad with Sesame Dressing for Meal Prep

High-protein Tortilla Quiche with Turkey and Fresh Salad

Quinoa and Brown Lentil Salad for Meal Prep

Quick Vegetarian Rice Noodles with Courgette & Mozzarella