Broccoli Quinoa Salad with Beetroot and Feta Cheese
This broccoli quinoa salad mixes tender broccoli and peas with earthy beetroot, juicy pomegranate seeds, and feta cheese. Quinoa makes it hearty enough for lunch or a light dinner, and the variety of vegetables keeps it fresh and colourful. It’s also a great side if you want something more filling than a basic green salad.
Nutrition
- Calories 420kcal 120kcal
- Fat 14.2g 4.1g
- Carbs 53.6g 15.4g
- Protein 18.6g 5.3g
- Fibre 9.3g 2.7g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I enjoy this salad because it's light yet filling and packed with fresh vegetables. The combination of quinoa, broccoli, pomegranate, and cheese tastes great together. It's simple to make and so tasty.
Tips and Variations
- You can use goat cheese instead of feta if you like.
- Add grilled chicken or chickpeas for more protein.
- Roasted sweet potato or carrots also work well instead of beetroot.
- Make it vegan by skipping the cheese and adding avocado.
- Serve chilled as a refreshing summer salad.
- Pair with grilled fish or meat for a well-balanced meal.
- Perfect for lunch boxes or as a light dinner.
Meal Storage
Store leftovers in an airtight container in the fridge for up to 3 days. For the best texture, add the cheese just before serving.
Freezer tips
Frequently Asked Questions
Yes, you can make it a day ahead. Keep it in the fridge and add the cheese or dressing just before serving for the freshest taste.
It's not vegan because it has feta cheese. But you can make it vegan by leaving out the cheese or using avocado or a dairy-free alternative instead.
Yes, frozen broccoli and peas work well. Just steam or blanch them before mixing with the quinoa and other ingredients.
A light lemon and olive oil vinaigrette goes well with this salad. It balances the fresh vegetables and the creamy cheese.
Closing Note
This fresh, colourful, and filling quinoa salad is an easy choice for lunch, a light dinner, or a side dish, and it keeps well if you want to make it ahead. If you like grain-based salads like this, try this quinoa and lentil salad for meal prep.
- 🚫 Not Freezer Friendly
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