Fresh Cabbage Salad with Roast Turkey Slices and Corn: Light and Full of Flavour
This fresh cabbage salad with deli roast turkey slices and sweetcorn is light, creamy, and super crunchy. It’s quick to make with just a few simple ingredients and a fresh lemon dressing. I often make it on busy days, for meal prep, or for a healthy, filling lunch.
Nutrition
- Calories 408kcal 75kcal
- Fat 18.4g 3.4g
- Carbs 32.5g 5.9g
- Proteins 27.9g 5.1g
- Fibre 10.2g 1.9g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I like this recipe because it shows you don’t need fancy ingredients for a tasty, healthy meal. The crunchy cabbage pairs nicely with the turkey slices, and the light dressing keeps everything fresh. It’s quick, filling, and perfect for everyday healthy eating.
Tips and Variations
- Add a spoonful of Greek yoghurt to the dressing for extra protein and a fresher taste.
- You can swap the turkey for cooked chicken breast if you like.
- Mix in grated carrot or red cabbage for more fibre and some extra colour.
- Add a pinch of garlic powder or a bit of mustard for a stronger flavour.
- Serve the salad in a tortilla wrap or with wholegrain bread for a light lunch or as a high-protein side.
- It’s ideal for meal prep, especially on busy weekdays.
- Serve chilled to keep it crunchy and flavourful.
Meal Storage
Store the salad in an airtight container in the fridge for up to 2 days. Stir it before serving to keep it fresh.
Freezer tips
Frequently Asked Questions
Closing Note
This cabbage salad with roast turkey is fresh, crunchy, and full of flavour. It’s a healthy favourite I make often, perfect for quick lunches, light dinners, or easy meal prep.
- 💪 High Protein
- ⏱️ Ready in 30
- 🚫 Not Freezer Friendly
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