Quick & Fresh Tuna Salad with Quinoa and Crunchy Veggies
This tuna and quinoa salad is a simple mix of protein, fresh vegetables, and a creamy dressing. It uses cherry tomatoes, baby spinach, cabbage, and peppers, with a lemon yoghurt pesto dressing. It’s quick to make and works well for lunch, dinner, or meal prep.
Nutrition
- Calories 490kcal 128kcal
- Fat 17.5g 4.6g
- Carbs 52.1g 13.6g
- Proteins 29.1g 7.6g
- Fibre 9.5g 2.5g
Ingredients
- Main Recipe
On the Top
Dressing
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I like this recipe because it’s healthy and filling. Tuna gives protein, quinoa adds energy, and the vegetables add crunch. The pesto dressing ties it together. It’s quick to make and good for busy days or meal prep.
Tips and Variations
- Add avocado slices or a cucumber for an extra boost of healthy fats and hydration.
- Replace tuna with salmon or grilled chicken for a different protein option.
- Make it vegetarian: swap tuna for chickpeas, lentils, or tofu.
- For extra fibre, mix in sweetcorn or black beans.
- Serve chilled on warm days for a refreshing meal.
- Turn it into a meal-prep bowl. It keeps well in an airtight container.
- Sprinkle feta or light cheddar on top for a flavour boost.
Meal Storage
Store in an airtight container for up to 3 days. Keep the dressing separate if preparing ahead of time to maintain freshness and texture.
Freezer tips
Frequently Asked Questions
Closing Note
Fresh, quick, and full of good ingredients. This tuna quinoa salad is a solid option for lunch, dinner, or meal prep when you want protein, vegetables, and a creamy dressing in one bowl. If you like tuna meals with grains, try tuna, grains and veggie bowl.
- 💪 High Protein
- ⏱️ Ready in 30
- 🚫 Not Freezer Friendly
Recipe Tags
Reviews
Be first! Review this recipe now!
Browse related recipe pages
Explore more recipe pages related to this dish.