Newest Fish Recipes
Light, simple meals with salmon, trout and white fish
Fish is useful for everyday cooking because it is quick to prepare and easy to pair with simple sides. Oily fish like salmon and trout bring a richer flavour, while white fish such as cod or hake is mild, light and versatile.
These recipes keep things practical, with fish served alongside vegetables, rice, potatoes, grains or pasta. Some meals are lighter, some are more filling, but all are made to be simple enough for regular cooking.
High-protein Sardine Spread
A creamy sardine spread made with egg, light cream cheese, mustard and fresh herbs. It is quick to mix together, naturally high in protein and works well on wholemeal toast, crispbread or fresh bread for a simple savoury lunch.