Newest Fish Recipes
Light, simple meals with salmon, trout and white fish
Fish is useful for everyday cooking because it is quick to prepare and easy to pair with simple sides. Oily fish like salmon and trout bring a richer flavour, while white fish such as cod or hake is mild, light and versatile.
These recipes keep things practical, with fish served alongside vegetables, rice, potatoes, grains or pasta. Some meals are lighter, some are more filling, but all are made to be simple enough for regular cooking.
Pan-seared Salmon on Creamy Lentil & Sweet Potato Mash
This salmon with red lentil and sweet potato mash is easy to make, satisfying, and healthy. Pan-seared salmon is a great source of omega-3s. The mash blends sweet potatoes, red lentils, garlic, and coconut cream for a creamy, protein-packed base. It’s a balanced meal that’s easy to make and full of flavour.