Tomato Tuna Tagliatelle with Sweetcorn and Parsley

Published 3 months ago

Tomato tuna pasta is my favourite quick meal. I make it with tagliatelle, tomato sauce, tuna, sweetcorn, garlic, and fresh parsley. It’s ready in under 30 minutes, feels wholesome, and is budget-friendly. It’s perfect for lunch or a light dinner when you want something healthy and filling but don’t have much time.

Tomato Tuna Tagliatelle with Sweetcorn and Parsley
category Quick & Easy
meal type Dinner
difficulty Easy
Prep 10 mins
Cook 20 mins
Serves 2

Nutrition

  • Calories 477kcal 108kcal
  • Fat 4.4g 1.0g
  • Carbs 77.5g 17.5g
  • Proteins 29.4g 6.6g
  • Fibre 7.3g 1.7g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I love this recipe. The meal is comforting but not heavy, and it’s full of flavour despite using simple pantry ingredients. The tuna adds good protein, the tomatoes keep it fresh and light, and it all comes together quickly, making it perfect for everyday cooking.

Tips and Variations

  • Try whole-wheat tagliatelle if you want more fibre and to feel full longer.
  • Add a pinch of chilli flakes to boost your metabolism.
  • You can swap the tuna for salmon if you want more omega-3s.
  • A spoonful of low-fat natural yoghurt stirred in at the end makes it creamy without adding much fat.
  • Portion leftovers into containers, and you have easy meal prep sorted.
  • A bit of lemon zest at the end brightens up the tomato flavour.

Meal Storage

Let the pasta cool completely, then store any leftovers in an airtight container in the fridge for up to 3 days.

Freezer tips

You can freeze this dish for up to 2 months. I like to freeze it in single portions so it’s easy to reheat when you need it.

Defrost overnight in the fridge, then reheat gently on the hob or in the microwave. Add a splash of water if the sauce needs loosening.

Frequently Asked Questions

Yes, it’s high in protein, balanced with carbs, and low in unhealthy fats.
Yes, but you might need to cook them a bit longer to get the same richness.
Yes, this recipe is naturally dairy-free.
Tagliatelle works well, but penne or fusilli also pair nicely with the sauce.
Yes, it's also great as a pasta salad for lunch.

Closing Note

Simple, nourishing, and full of flavour, this tomato tuna pasta is a recipe you’ll want to make again. It’s great for a quick dinner or easy meal prep. If you enjoy light, balanced meals, you might also like this fresh tuna salad with quinoa and crunchy veg.

  • 💪 High Protein
  • 🪶 Low Fat
  • ⏱️ Ready in 30
  • 🧊 Freezer Friendly

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