Newest Turkey Recipes
Simple, lighter meals with turkey
Turkey is versatile and easy to pair with herbs, spices, vegetables, grains, potatoes, rice and pasta. It can be used in lighter meals, high-protein dishes, comforting bakes and quick midweek recipes.
These recipes keep turkey simple and practical, whether it is minced, sliced, roasted or cooked in a sauce. They are made for balanced everyday meals without making the cooking feel complicated.
High-protein Turkey and Broccoli Bake
This healthy high-protein turkey and broccoli bake is the ultimate comforting weeknight dinner. Packed with 53.1g of protein and just 391 calories per serving, it features tender turkey and crisp veg in a creamy, garlic-herb yoghurt sauce, topped with melted cheese. Simple to prepare, it's perfect for a wholesome family meal or nutritious low-calorie meal prep.
Turkey Recipes
Frequently Asked Questions
Turkey can be a healthy choice as it is naturally high in protein and can be lower in fat than some other meats, especially if you choose lean cuts. It works well in balanced meals with vegetables, potatoes, rice, pasta, beans or salad.
Turkey is very versatile and can be used in stir-fries, pasta bakes, burgers, meatballs, lasagne, salads, wraps, traybakes and simple weeknight dinners. Turkey mince, turkey breast and cooked turkey slices all work well in healthy meals.
Turkey can fit well into a weight-loss diet because it is high in protein and can be used in lighter meals that still feel filling. For a balanced plate, serve it with plenty of vegetables and a sensible portion of potatoes, rice, pasta or wholegrains.
Turkey can dry out if it is overcooked, so avoid cooking it for longer than needed. Use a marinade, sauce, stock, yoghurt, tomato base or plenty of vegetables to add moisture, and let larger pieces rest before slicing.