Wholegrain Penne with Bocconcini, Smoked Ham & Tomato Purée

Published 7 months ago
0 ratings

This Cherry Tomato & Mozzarella Penne is quick to make and packed with flavour. Wholegrain pasta gets tossed with tomato purée, garlic, oregano, and basil, then mixed with ricotta, bocconcini mozzarella, and Black Forest ham or prosciutto. It’s a simple and satisfying meal for busy nights.

Wholegrain Penne with Bocconcini, Smoked Ham & Tomato Purée
category Quick & Easy
meal type Dinner
difficulty Easy
Preparation in 10 minutes
Cooks in 20 minutes
Serves 4

Nutrition

  • Calories 662kcal 170kcal
  • Fat 28.7g 7.4g
  • Carbs 58.7g 15.1g
  • Proteins 39.5g 10.2g
  • Fibre 8.2g 2.1g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I love this recipe because it’s creamy, smoky, and fresh, and it comes together in under 30 minutes. The cherry tomatoes, ricotta, and ham add great flavour while keeping it healthy. It’s perfect for busy nights or weekends.

Tips and Variations

  • Try wholegrain or lentil penne for extra fibre and protein. If you need a gluten-free option, use gluten-free pasta.
  • Swap the ham for prosciutto, turkey bacon, or grilled chicken if you like. For a vegetarian version, just leave out the ham.
  • For a lighter dish, use natural live yoghurt instead of ricotta.
  • Add extra nutrients by mixing in vegetables like zucchini, spinach, or roasted peppers.
  • Serve this pasta with garlic bread or a green salad.
  • Drizzle a little extra-virgin olive oil on top before serving for even more flavour.
  • Pair this dish with a light red wine, such as Chianti, or enjoy it with sparkling water and a slice of lemon.

Meal Storage

Store any leftovers in a sealed container for up to 3 days. Reheat on the stove with a splash of water or olive oil, then add fresh basil and mozzarella as it warms.

Frequently Asked Question

Yes, you can make the sauce and pasta ahead of time. Just keep them separate and combine them when you’re ready to serve.
Absolutely! Just simmer the fresh cherry tomatoes a bit longer until they’re soft and saucy.
Bocconcini mozzarella is the best choice, but shredded mozzarella melts nicely as well.
This dish is best served fresh, but you can freeze the sauce and cook fresh pasta when you’re ready to reheat.

Closing Note

This Cherry Tomato & Mozzarella Penne proves that simple ingredients can make a delicious meal. It’s great for busy weeknights, meal prep, or enjoying with family and friends.

  • 💪 High Protein
  • ⏱️ Ready in 30
  • 🌾 High Fibre

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