Wholegrain Penne with Bocconcini, Smoked Ham & Tomato Purée
This Cherry Tomato & Mozzarella Penne is quick to make and packed with flavour. Wholegrain pasta gets tossed with tomato purée, garlic, oregano, and basil, then mixed with ricotta, bocconcini mozzarella, and Black Forest ham or prosciutto. It’s a simple and satisfying meal for busy nights.
Nutrition
- Calories 662kcal 170kcal
- Fat 28.7g 7.4g
- Carbs 58.7g 15.1g
- Protein 39.5g 10.2g
- Fibre 8.2g 2.1g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I love this recipe because it’s creamy, smoky, and fresh, and it comes together in under 30 minutes. The cherry tomatoes, ricotta, and ham add great flavour while keeping it healthy. It’s perfect for busy nights or weekends.
Tips and Variations
- Try wholegrain or lentil penne for extra fibre and protein. If you need a gluten-free option, use gluten-free pasta.
- Swap the ham for prosciutto, turkey bacon, or grilled chicken if you like. For a vegetarian version, just leave out the ham.
- For a lighter dish, use natural live yoghurt instead of ricotta.
- Add extra nutrients by mixing in vegetables like zucchini, spinach, or roasted peppers.
- Serve this pasta with garlic bread or a green salad.
- Drizzle a little extra-virgin olive oil on top before serving for even more flavour.
- Pair this dish with a light red wine, such as Chianti, or enjoy it with sparkling water and a slice of lemon.
Meal Storage
Store any leftovers in a sealed container for up to 3 days. Reheat on the stove with a splash of water or olive oil, then add fresh basil and mozzarella as it warms.
Frequently Asked Questions
Yes, you can make the sauce and pasta ahead of time. Just keep them separate and combine them when you’re ready to serve.
Absolutely! Just simmer the fresh cherry tomatoes a bit longer until they’re soft and saucy.
Bocconcini mozzarella is the best choice, but shredded mozzarella melts nicely as well.
This dish is best served fresh, but you can freeze the sauce and cook fresh pasta when you’re ready to reheat.
Closing Note
Simple, satisfying, and full of tomato and mozzarella flavour. This wholegrain penne is a handy meal for busy weeknights, meal prep, or sharing with family. If you like ham and cheese pasta meals, try courgette and ham pasta bake.
- 💪 High Protein
- ⏱️ Ready in 30
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