Apple and Cinnamon Quesadilla: Light Dessert without Guilt

Published 2 months ago

This apple-and-cinnamon quesadilla is one of my favourite light desserts. When I want something sweet but still healthy, I often make this recipe. I use a wholemeal wrap, fresh apple, cinnamon, and yoghurt for simple, comforting flavours. It’s quick, naturally sweet, and easy to fit into a healthy routine.

Apple and Cinnamon Quesadilla: Light Dessert without Guilt
category Quick & Easy
meal type Dessert
difficulty Easy
Preparation in 5 minutes
Cooks in 5 minutes
Serves 1

Nutrition

  • Calories 285kcal 135kcal
  • Fat 4.7g 2.2g
  • Carbs 52.5g 25.0g
  • Proteins 7.8g 3.7g
  • Fibre 7.7g 3.7g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

This recipe proves dessert can be simple, nourishing, and still feel special. I usually have the ingredients at home, and it only takes a few minutes to make. Whenever I want something sweet but not too heavy, it always hits the spot. It’s warm, comforting, and fits well with a balanced diet.

Tips and Variations

  • Use natural yoghurt for extra protein and a creamier texture.
  • Swap agave syrup for honey or maple syrup if you prefer.
  • A pinch of nutmeg or a drop of vanilla adds extra warmth.
  • Serve with a spoonful of extra yoghurt on the side if you want it more filling.
  • A high-fibre wrap makes it even more satisfying.
  • Add walnuts or almonds for a nice crunch and some healthy fats.
  • It’s also great as a sweet snack after a workout.
  • Serve it warm with a few fresh apple slices for extra freshness.

Meal Storage

If you have leftovers, store them in an airtight container in the fridge for up to a day. Reheat gently in a pan to keep the texture just right.

Frequently Asked Question

Yes, it’s made with a wholemeal wrap, fruit, and yoghurt, so it’s a balanced sweet option.
Yes. It’s a great light dessert you can enjoy without feeling guilty.
I like to use sweet apples such as Gala or Pink Lady for this recipe.
Yes, you can leave out the agave syrup if your apple is sweet enough.
Yes, it’s naturally sweet and made from simple ingredients.
It’s best when fresh, but you can keep it in the fridge for a day if needed.

Closing Note

Warm, sweet, and comforting, this apple-and-cinnamon quesadilla is a light dessert I make often. It’s perfect as a sweet snack, a quick dessert, or a cosy treat any day of the week.

  • 🪶 Low Fat
  • ⏱️ Ready in 30
  • 🌾 High Fibre
  • 🚫 Not Freezer Friendly

Reviews

0 out of 5

Be first! Review this recipe now!

Write review

Browse related recipe pages

Explore more recipe pages related to this dish.

Related Recipes