One-pan Healthy Chicken & Bacon Gnocchi
Creamy chicken gnocchi with turkey lardons is one of my favourite easy dinners. It’s made with juicy chicken, smoky bacon, and soft gnocchi in a rich tomato and sour cream sauce. You only need one pan, so it’s perfect for a cosy weeknight when you want something filling and fast. It’s ready in less than 30 minutes.
Nutrition
- Calories 407kcal 108kcal
- Fat 5.8g 1.5g
- Carbs 52.3g 13.8g
- Proteins 36.6g 9.7g
- Fibre 3.4g 0.9g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I love this recipe because it has everything I want in a satisfying dinner: soft gnocchi, juicy chicken, and the smoky flavour of turkey lardons. The tomato and sour cream sauce is creamy but still light, so the dish tastes rich without feeling too heavy.
Tips and Variations
- Swap sour cream for natural live yoghurt if you want a bit more protein.
- Add a handful of spinach or peas for a boost of greens.
- Finish with fresh parsley or a little Parmesan on top for extra flavour.
- Serve it with a crisp green salad or some steamed veggies on the side.
Meal Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to loosen the sauce. I don’t recommend freezing this dish, as the gnocchi can become mushy.
Freezer tips
Frequently Asked Question
Closing Note
This creamy, smoky, and comforting chicken gnocchi is a weeknight dinner I make often. It’s perfect for when you want something filling but don’t have much time to cook.
- 💪 High Protein
- 🪶 Low Fat
- 🚫 Not Freezer Friendly
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