One-pan Healthy Chicken & Bacon Gnocchi
Creamy chicken gnocchi with turkey lardons is an easy one-pan dinner with juicy chicken, soft potato gnocchi, and a tomato sour cream sauce. It’s hearty and comforting, but still works well for a balanced weekday meal. Simple to make and full of flavour, it’s a great choice when you want something filling without a lot of cleanup.
Nutrition
- Calories 407kcal 108kcal
- Fat 5.8g 1.5g
- Carbs 52.3g 13.8g
- Proteins 36.6g 9.7g
- Fibre 3.4g 0.9g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I love this recipe because it has everything I want in a satisfying dinner: soft gnocchi, juicy chicken, and the smoky flavour of turkey lardons. The tomato and sour cream sauce is creamy but still light, so the dish tastes rich without feeling too heavy.
Tips and Variations
- Swap sour cream for natural live yoghurt if you want a bit more protein.
- Add a handful of spinach or peas for a boost of greens.
- Finish with fresh parsley or a little Parmesan on top for extra flavour.
- Serve it with a crisp green salad or some steamed veggies on the side.
Meal Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to loosen the sauce. I don’t recommend freezing this dish, as the gnocchi can become mushy.
Freezer tips
Frequently Asked Questions
Closing Note
This creamy chicken gnocchi is smoky, filling, and simple enough for a busy weeknight. Soft gnocchi, juicy chicken, and a tomato sour cream sauce make it comforting, and the high protein keeps you satisfied. If you enjoy cosy gnocchi dinners, you might also like this creamy gnocchi with turkey lardons and mushrooms.
- 💪 High Protein
- 🪶 Low Fat
- 🚫 Not Freezer Friendly
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