Easy Fit Tuna and Sweetcorn Quesadillas
This fit tuna quesadilla is a quick, healthy meal with wholemeal tortillas, canned tuna, sweetcorn, yoghurt, and light cheese. It's high in protein and flavour, making it perfect for busy days, meal prep, or a light but satisfying dinner.
Nutrition
- Calories 398kcal 180kcal
- Fat 12.7g 5.7g
- Carbs 37.7g 17.1g
- Proteins 31.7g 14.3g
- Fibre 6.2g 2.8g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I enjoy this tuna quesadilla because it's quick, filling, and tasty. It’s filled with simple ingredients, still tasty, and packed with protein. It's good for lunch, dinner, or meal prep, and fits well into a balanced, fitness-focused lifestyle.
Tips and Variations
- Add some chopped spring onions or red onions for extra crunch.
- Mix in a pinch of chilli flakes or smoked paprika if you like some heat.
- Serve with a fresh green salad on the side.
- Add a squeeze of fresh lemon before eating for extra brightness.
- You can make these ahead of time and reheat them for a quick lunch.
- Cut the quesadillas into wedges for a high-protein snack.
Meal Storage
Store cooked quesadillas in an airtight container in the fridge for up to 2 days. Reheat them in a non-stick dry pan to keep them crisp.
Freezer tips
Wrap each cooled quesadilla individually and freeze for up to a month.
Let the quesadillas defrost in the fridge overnight. Reheat them in a pan until they're hot all the way through.
Frequently Asked Question
Closing Note
This fit tuna quesadilla has a crisp outside, creamy inside, and is high in protein. It's a simple favourite for busy days when you want something filling and healthy.
- đź’Ş High Protein
- 🥗 Lighter
- ⏱️ Ready in 30
- 🌾 High Fibre
- đź§Š Freezer Friendly
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