Apple Crumble Overnight Oats
Apple crumble overnight oats mix creamy oats with gently cooked cinnamon apples and a crunchy oat topping. Using Greek-style yoghurt and almond milk, you can make them the night before and store them in the fridge for a quick breakfast.
Nutrition
- Calories 321kcal 130kcal
- Fat 8.3g 3.4g
- Carbs 47.7g 19.4g
- Protein 12.1g 4.9g
- Fibre 7.6g 3.1g
Ingredients
- Main Recipe
Crumble Topping
Apple Topping
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
These overnight oats taste just like apple crumble, with creamy oats, soft cinnamon apples, and a crisp oat topping. Each spoonful has a mix of smooth, fruity, and crunchy textures. They’re easy to make ahead, keep well in the fridge, and are perfect for a filling breakfast when you need something ready to go.
Tips and Variations
- Add a little vanilla extract to the oat mixture for extra warmth.
- Stir in more chia seeds if you prefer thicker overnight oats.
- Choose a plant-based Greek-style yoghurt to make the oats dairy-free.
- Add a spoonful of yoghurt before serving for a creamier finish.
Meal Storage
Keep the overnight oats in airtight jars or containers in the fridge for up to 3 days. For the best texture, store the crumble topping separately and add it right before you eat.
Freezer tips
You can freeze the oat base (without the crumble topping) for up to 1 month. Use airtight containers and leave some space at the top for the oats to expand.
Let the oats thaw in the fridge overnight before serving. Stir well after they defrost and add fresh crumble topping for the best texture.
Frequently Asked Questions
Yes. Replace the Greek-style yoghurt with a plant-based yoghurt, or add a little more almond milk. Using only milk will give the oats a softer, looser consistency.
Store the oats in airtight jars or containers in the fridge for up to 3 days. For the best crunch, keep the crumble topping separate and add it shortly before serving.
Yes, although quick oats absorb liquid faster and create a softer texture. Rolled oats are a better choice if you prefer the oats to retain a little bite.
Yes. The mixture may be slightly thinner, but the oats will still soften in the fridge. Reduce the almond milk slightly if you prefer a thicker consistency.
Bake it at the temperature given in the recipe and check it regularly towards the end of cooking. Stir the mixture halfway through so it browns evenly, as the syrup can cause the edges to darken quickly.
Closing Note
These apple crumble overnight oats are creamy, gently spiced, and simple to make ahead. They combine tender cinnamon apples, chilled oats, and a crisp topping. Store the jars in the fridge for busy mornings, or make them at the weekend for easy breakfasts during the week. For a creamier version with similar flavours, try these cottage cheese overnight oats with cinnamon apples.
- ⏱️ Ready in 30
- 🧊 Freezer Friendly
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