Banana and Blueberry Baked Oatmeal with Yoghurt
This banana and blueberry baked oatmeal makes a hearty breakfast with oats, yoghurt, and seeds. Banana brings natural sweetness, and blueberries keep each slice soft and fruity. Make it ahead, portion it, and store in the fridge for quick breakfasts on busy days.
Nutrition
- Calories 343kcal 147kcal
- Fat 13.5g 5.8g
- Carbs 37.7g 16.2g
- Protein 15.5g 6.7g
- Fibre 8.0g 3.4g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
This baked oatmeal is easy to make with everyday ingredients. It bakes into a soft, golden breakfast that slices neatly. Oats, yoghurt, and seeds add a satisfying texture, while banana and blueberries bring natural sweetness. It’s great for meal prep since the portions keep well in the fridge and taste good warm or cold.
Tips and Variations
- Swap the blueberries for raspberries or mixed berries.
- Add chopped walnuts or almonds for extra texture.
- Stir in a small handful of dark chocolate chips for a richer version.
- Serve it warm with Greek yoghurt, or enjoy it cold straight from the fridge.
Meal Storage
Keep in an airtight container in the fridge for up to 4 days. The texture will get a bit firmer but stay soft and moist.
Freezer tips
Cut into portions and freeze each piece for up to 2 months. Wrap them well to keep them fresh.
Let it thaw overnight in the fridge.
Frequently Asked Questions
Yes. Leave out the protein powder and add a little extra oats if the mixture looks too loose. The finished oatmeal may be slightly softer and will contain less protein.
It may need a few more minutes in the oven, especially if you have used frozen berries. The centre will also become firmer as the baked oatmeal cools.
Yes. Add frozen blueberries straight to the mixture without thawing them first. They may release a little extra moisture, so the oatmeal could need slightly longer to bake.
Dairy milk, almond milk and rice milk all work well. Choose an unsweetened milk if you want the banana and blueberries to provide most of the sweetness.
Yes, although the texture will be less creamy. Replace the yoghurt with extra milk, adding it gradually so the mixture does not become too wet.
Closing Note
This baked oatmeal is soft, fruity, and easy to portion, making it perfect for busy mornings. Enjoy it warm with a spoonful of yoghurt, or eat it cold from the fridge. For a nutty twist, try these peanut butter and banana baked oats.
- 🧊 Freezer Friendly
Recipe Tags
Reviews
Be first! Review this recipe now!
