Apple and Mixed Fruit Baked Oats
These baked oats are great if you want breakfast sorted for a few days. As they bake, the apple blends with the mixed fruit, and the oats become golden at the edges but stay soft inside. Enjoy a warm slice with Greek yoghurt, or let it cool and store the pieces in the fridge for later.
Nutrition
- Calories 314kcal 99kcal
- Fat 10.6g 3.3g
- Carbs 41.1g 12.9g
- Protein 15.3g 4.8g
- Fibre 9.7g 3.0g
Ingredients
- Main Recipe
To Serve
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
This baked oats recipe is easy to make with everyday ingredients. The apples and mixed fruit soften in the oven and bring natural sweetness, while the oats add a satisfying texture. Once cooled, it slices easily, so you can store portions in the fridge for breakfast the next day.
Tips and Variations
- Use only berries for a sharper, slightly tangier flavour.
- Add chopped almonds or walnuts for extra crunch.
- Swap the agave syrup for maple syrup or honey.
- Use certified gluten-free oats if needed.
- Serve warm with Greek yoghurt and fresh fruit.
- Reheat individual portions gently in the microwave before serving.
Meal Storage
Keep the baked oats in an airtight container in the fridge for up to 4 days. The texture stays soft, and the flavour gets even better as it sits.
Freezer tips
Freeze individual portions for up to 2 months. This way, you’ll have quick breakfasts ready whenever you need them.
Let the portions defrost in the fridge overnight. Warm them up in the oven or microwave before serving.
Frequently Asked Questions
Yes. Bake the oats in advance, allow them to cool, then store the portions in an airtight container in the fridge for up to 4 days.
Yes. Fresh fruit works well and may release less liquid than frozen fruit. Check the bake a few minutes earlier, as it may cook slightly faster.
Use certified gluten-free oats and check that the remaining packaged ingredients are also labelled gluten-free.
You can replace the eggs with flax eggs, although the finished bake will be softer and may not hold its shape as firmly.
Yes. These baked oats can be eaten chilled straight from the fridge, although you can also reheat them gently and serve with Greek yoghurt.
These baked oats can be suitable for children, depending on their age and dietary needs. You might want to use less or no added syrup, since the apple and mixed fruit are already sweet. For younger kids, chop any large pieces of fruit before serving.
Closing Note
These baked oats are soft, fruity, and easy to portion, making them a great breakfast for busy mornings. Enjoy them warm with Greek yoghurt, or chill the portions for later in the week. If you want to try a new flavour, check out these pear baked oats with almond butter and seeds.
- 🌾 High Fibre
- 🧊 Freezer Friendly
Recipe Tags
Reviews
Be first! Review this recipe now!
