Mince Pie Overnight Oats
These mince pie overnight oats start with a creamy mix of oats and yoghurt, topped with softened apple and spiced mincemeat. The oats get a hint of cinnamon, and the fruit stays chunky on top. Just make two jars the night before and let them chill in the fridge, so you have a festive breakfast ready to go in the morning.
Nutrition Nutrition per portion
- Calories 480kcal 100kcal
- Fat 9.0g 1.9g
- Carbs 67.5g 14.1g
- Protein 26.3g 5.5g
- Fibre 11.5g 2.4g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
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Why I Like this Recipe
I enjoy finding a way to use up the leftover mincemeat after making mince pies. These two breakfasts only need 80g, so you don’t have to make more filling. Having a jar ready in the fridge makes mornings easier, and each serving has 26.3g of protein.
Tips and Variations
- Replace the almond milk with the same amount of unsweetened oat milk.
- Use the same weight of finely diced pear instead of apple and cook until soft.
- Add a little finely grated orange zest to the fruit while it cooks.
- Try a small pinch of mixed spice instead of cinnamon if your mincemeat is lightly spiced.
- Scatter a few chopped pecans over the topping just before serving.
- Stir a small splash of vanilla extract into the oat mixture.
- Use shallow breakfast bowls if you prefer spreading the fruit over a wider surface.
- Finish with a little finely grated dark chocolate for a richer variation.
Meal Storage
Keep the jars covered in the fridge at 0 to 5°C and eat them within 2 days of making the fruit topping. If the mincemeat, milk, or yoghurt have shorter storage times, follow those.
Freezer tips
Store the jars in the fridge for the best texture, similar to freshly made oats. If you want to make the fruit topping ahead, freeze it after it cools in small, sealed freezer-safe containers for up to 3 months.
Let the topping thaw in the fridge overnight, then add it to the oats just before serving.
Frequently Asked Questions
Mincemeat is the sweet, spiced fruit filling used in Christmas mince pies. It usually contains dried fruit, apple, citrus peel, spices and butter or suet. Some versions, including the homemade filling used here, also contain alcohol.
Yes. Replace the homemade filling with 80g of shop-bought sweet fruit mincemeat. The calories and other nutritional values will vary depending on the product.
They can be, provided you use certified gluten-free oats and check that the mincemeat and other ingredients are suitable. I use Bunalun certified gluten-free rolled oats.
Yes. Replace the Greek yoghurt with 300g of a thick, unsweetened plant-based yoghurt and choose dairy-free mincemeat. For a vegan version, check that the mincemeat is also free from animal suet. The protein content will depend on the yoghurt you use.
Steel-cut oats are not a direct swap in this recipe. They need a different preparation or a much longer soaking time, so use rolled oats for the quantities and chilling time given here.
Closing Note
I made the topping with my small-batch brandy mincemeat. If you’re looking for another make-ahead breakfast, try overnight oats with pistachio and yoghurt. For more ideas for the festive table, browse our Christmas and New Year recipes.
- 💪 High Protein
- 🪶 Low Fat
- ⏱️ Ready in 30
- 🌓 Partially Freezer Friendly
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