Easy Courgette & Ham Frittata-style Bake
This courgette bake is simple, healthy, and easy to make. It uses courgette, onion, garlic, semolina, herbs, ham, and cheese. The result is a high-protein dish you can serve for lunch, dinner, or meal prep.
Nutrition
- Calories 226kcal 108kcal
- Fat 9.7g 4.6g
- Carbs 15.5g 7.4g
- Proteins 20.1g 9.6g
- Fibre 1.5g 0.7g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
This recipe is quick, healthy, and flexible. Courgette keeps it moist, and ham and cheese add protein. It is budget-friendly, can be frozen, and goes well with fresh vegetables.
Tips and Variations
- Use mozzarella, light cheddar, or feta instead of Edam if you like.
- Leave out the ham and add cooked chickpeas or lentils to make it vegetarian.
- Add parsley or basil for more flavour.
- If you like a bit of heat, add chilli flakes or smoked paprika.
- Serve warm with a crisp side salad and radishes for crunch.
- Cut into squares for lunchboxes or picnics.
- Serve with cottage cheese or Greek yoghurt for more protein.
- Have it for dinner with roasted peppers or grilled courgettes.
Meal Storage
Let the courgette bake cool, then put it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Freezer tips
Freeze in an airtight container at -18 °C.
Defrost in the fridge overnight and reheat until hot.
Frequently Asked Question
Closing Note
This courgette bake is easy, healthy, and good for busy days or meal prep. Eat it hot or cold with fresh vegetables.
- 💪 High Protein
- 🥗 Lighter
- 🍞 Lower Carb
- 🧊 Freezer Friendly
Recipe Tags
Reviews
Be first! Review this recipe now!
Write reviewBrowse related recipe pages
Explore more recipe pages related to this dish.