Roasted Potatoes with Herb Pesto and Yoghurt Dip
These roasted potatoes come out crispy on the outside and soft inside. I serve them with a simple yoghurt and herb dip that adds a fresh flavour. It’s an easy option for a quick meal or healthy snack.
Nutrition
- Calories 457kcal 176kcal
- Fat 14.3g 5.5g
- Carbs 38.4g 14.7g
- Protein 9.6g 3.7g
- Fibre 3.1g 1.2g
Ingredients
- Main Recipe
Herb Pesto with Yoghurt
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
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Why I Like this Recipe
This recipe is quick, healthy, and tastes great. The potatoes get crispy, and the yoghurt herb pesto is creamy and fresh. It is simple, filling, and works well for light meals.
Tips and Variations
- Use ghee or coconut oil instead of butter for a lighter option.
- Add chopped spinach or kale to the pesto for extra greens.
- Try sweet potatoes instead of regular potatoes for extra fibre and vitamins.
- Add grilled chicken or tofu on top for more protein.
- Sprinkle with Parmesan or nutritional yeast for added flavour.
- To make it spicy, add chilli flakes or a bit of cayenne to the pesto.
- Serve hot with salad or steamed vegetables for a balanced meal.
- This recipe works well for meal prep. Store portions and reheat for lunch the next day.
Meal Storage
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat potatoes in the oven or air fryer to keep them crispy. Store the yoghurt pesto separately and use it within 2 days.
Frequently Asked Questions
Yes! Replace butter with olive oil and use plant-based yoghurt instead of natural live yoghurt.
You can, but homemade pesto gives a fresher flavour and lets you control the ingredients for a healthier version.
Make sure the potatoes are dry before roasting, and don’t overcrowd the baking tray. This helps them brown evenly.
Absolutely! Roast at 190°C for 15 to 18 minutes, shaking halfway through for an even crisp.
Basil is the classic choice, but parsley, spinach, or coriander also work beautifully. You can also try a mix for a deeper flavour.
Closing Note
Crispy, herby, and full of flavour. These roasted potatoes with yoghurt dip are easy to serve as a quick meal or healthy snack when you want something simple and comforting. If you like potato-based meals, try roasted baby potatoes with cottage cheese and tomato salad.
- 🍃 Lighter
- ⏱️ Ready in 30
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