Quick Wholegrain Chicken Wrap for a High-protein Lunch

Published 6 months ago

This healthy chicken tortilla recipe features wholesome wholemeal wraps, juicy chicken breast, sun-dried tomatoes, light sour cream, and a sprinkle of mozzarella cheese. When paired with a fresh leafy side salad, it becomes a nutritious, protein-packed meal that is quick to prepare and perfect for lunch, dinner, or meal prep.

Quick Wholegrain Chicken Wrap for a High-protein Lunch
category Quick & Easy
meal type Lunch
difficulty Easy
Preparation in 15 minutes
Cooks in 10 minutes
Serves 3

Nutrition

  • Calories 563kcal 159kcal
  • Fat 24.1g 6.8g
  • Carbs 45.1g 12.7g
  • Proteins 39.0g 11.0g
  • Fibre 9.0g 2.6g

Ingredients

  • Main Recipe

On the side

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I like this recipe because it balances carbs, lean protein, and greens. It’s filling but still tastes great. The sour cream, tomatoes, and cheese make it comforting, and the tortilla keeps it light.

Tips and Variations

  • Swap mozzarella for light feta or cheddar if you want a different flavour.
  • Add grilled peppers, mushrooms, or courgettes for more fibre.
  • Use turkey strips instead of chicken for a leaner option.
  • Try chickpeas or lentils instead of chicken for a vegetarian version.
  • Add a thin layer of avocado for healthy fats and creaminess.
  • Add chilli flakes, jalapeños, or a little sriracha if you like it spicy.
  • Serve hot with a crisp salad for a light meal.
  • This works well for meal prep and reheats nicely for lunch the next day.

Meal Storage

Store any leftover tortillas in an airtight container in the fridge for up to 2 days. Reheat in a dry pan or sandwich press so they stay crisp. Don’t microwave for too long, or they’ll go soggy. Store the salad separately and add it just before eating.

Freezer tips

Freeze the cooked chicken at -18 °C in an airtight container to keep it fresh.

Thaw overnight in the fridge.

Frequently Asked Question

Yes, prepare it in advance and store it in the fridge for up to 2 days. Reheat in a pan for the best texture.
Absolutely! Natural live yoghurt is a great choice for extra protein.
Mozzarella melts well, but light cheddar or feta are also great options.
Yes. Keep the salad separate and reheat the tortilla before serving.
It’s best when fresh, but you can freeze the cooked chicken filling separately and put the tortillas together later.

Closing Note

This wholemeal chicken tortilla is light, tasty, and full of protein. It’s great for quick lunches, after a workout, or meal prep. Fresh and satisfying, it’s what healthy food should be.

  • 💪 High Protein
  • ⏱️ Ready in 30
  • 🌾 High Fibre
  • 🌓 Partially Freezer Friendly

Reviews

0 out of 5

Be first! Review this recipe now!

Write review

Browse related recipe pages

Explore more recipe pages related to this dish.

Related Recipes