Healthy Banana Loaf with Chocolate Chips

Michaela from Fit Recipes By Michaela
Published 2 months ago
0 ratings

This healthy banana loaf is sweetened with maple syrup and lots of ripe bananas, plus dark chocolate chips for extra flavour. Spelt flour and olive oil keep it soft and moist. It makes a tasty, balanced snack or breakfast.

Healthy Banana Loaf with Chocolate Chips
category Quick & Easy
meal type Dessert
difficulty Easy
Prep 10 mins
Cook 50 mins
Serves 10

Nutrition

  • Calories 188kcal 257kcal
  • Fat 8.8g 12.1g
  • Carbs 23.9g 32.8g
  • Proteins 3.1g 4.3g
  • Fibre 1.3g 1.8g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I first made this banana loaf to use up some very ripe bananas, and now I bake it all the time. It always turns out soft and moist, and it’s not too sweet. I usually bake it in the evening and leave it wrapped in the fridge overnight. By morning, it’s ready for breakfast or a quick snack during the week.

Tips and Variations

  • Oat flour can be used instead of spelt if you want a gluten-free version.
  • Sometimes I add a small handful of chopped walnuts for a bit of crunch.
  • Blueberries work well, too, if you’d rather skip the chocolate chips.
  • Honey can be used in place of maple syrup if that’s what you have at home.
  • It’s lovely served with a spoonful of Greek yoghurt for extra protein.
  • A warm slice with a little nut butter makes a very satisfying snack.
  • You can also pack a slice as a quick pre-workout bite.
  • It’s a good recipe to bake ahead when planning meals for a busy week.

Meal Storage

Store the banana loaf in an airtight container in the fridge. It keeps well for about 4–5 days and stays nicely moist.

Freezer tips

For longer storage, slice the loaf and freeze the pieces individually. Wrapped well, they will keep in the freezer for up to 3 months.

Defrost overnight in the fridge or for a few hours at room temperature. Reheat briefly if desired.

Frequently Asked Questions

Yes, it is made with whole ingredients, no refined sugar, and healthy fats.
Yes, plain flour works well if spelt is not available.
Yes, use a plant based yoghurt alternative.
Yes, it is naturally sweet and great for children.
Very ripe bananas give the best sweetness and texture.
Yes, adjust the amount to suit your taste.

Closing Note

This banana bread is soft, naturally sweet, and full of goodness. It’s a healthy classic you will keep coming back to. Perfect for everyday baking and healthy cravings. If you enjoyed this recipe, you might also like this easy banana carrot bread for another wholesome bake made with simple ingredients.

  • 🍞 Lower Carb
  • 🧊 Freezer Friendly

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