Creamy Gnocchi with Turkey Lardons and Mushrooms
Soft potato gnocchi tossed with turkey lardons, mushrooms and a creamy sauce. It is a quick dinner for days when you want something warm and filling without making a heavy pasta bake or spending long in the kitchen.
Nutrition
- Calories 468kcal 137kcal
- Fat 14.9g 4.4g
- Carbs 65.2g 19.1g
- Proteins 19.9g 5.8g
- Fibre 2.3g 0.7g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I like this recipe because it feels like proper comfort food, but it is still simple enough for a normal weekday. The turkey lardons add a salty, savoury flavour, the mushrooms make the sauce richer, and the gnocchi bring everything together in one pan.
Tips and Variations
- Swap mozzarella for light cheddar or feta for a tangy twist.
- Add spinach or peas for extra colour and nutrients.
- For more protein, stir in shredded cooked turkey or chicken breast.
- Use wholegrain gnocchi for added fibre and a lower GI (glycemic index) option.
- Replace rice cream with oat cream for a dairy-free version.
- Sprinkle with chilli flakes for a spicy kick.
- Serve hot with a crisp green salad or roasted vegetables.
- Try it as a meal prep option. It reheats beautifully for lunch the next day.
Meal Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the hob with a splash of milk or water to restore creaminess. Avoid freezing, as the creamy sauce may separate once thawed.
Frequently Asked Question
Closing Note
Serve this creamy gnocchi straight from the pan while the sauce is still warm and the mushrooms are soft. It works best as a quick dinner, especially when you want something cosy but easy. For another simple gnocchi meal, try this chicken and bacon gnocchi.
- ⏱️ Ready in 30
- 🚫 Not Freezer Friendly
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