Creamy Chicken Bowl with Spinach and Mushrooms
This creamy chicken bowl with spinach and mushrooms is a simple, comforting dinner served with fluffy basmati rice. Tender chicken breast, chestnut mushrooms and baby spinach cook in a silky coconut cream sauce, making it quick, filling and easy to enjoy on a busy weeknight.
Nutrition
- Calories 605kcal 132kcal
- Fat 24.5g 5.4g
- Carbs 60.4g 13.2g
- Protein 37.3g 8.1g
- Fibre 5.0g 1.1g
Ingredients
- Main Recipe
On the Side
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Method
Why I Like this Recipe
I love this Creamy Chicken, Spinach & Mushroom Bowl because it’s the perfect mix of comfort and nutrition. The creamy coconut sauce is rich yet light, while the mushrooms and spinach add freshness. It’s quick to make, versatile, and always a family favourite.
Tips and Variations
- Try quinoa or cauliflower rice as a lighter base instead of basmati rice, or use brown basmati rice for added fibre and a slower energy release.
- Swap coconut cream for light coconut milk to reduce calories.
- Use zucchini or bell peppers as a substitute for mushrooms.
- Add extra spinach for a boost of vitamins and iron.
- Serve this creamy chicken bowl with a side of fresh green salad or steamed veggies.
- Top with fresh herbs like parsley or coriander for extra flavour.
- For a cosy dinner, pair with warm naan bread or garlic flatbread.
Meal Storage
Reheat gently on the stovetop with a splash of water, broth, or a little more coconut cream to restore the sauce's creaminess. When meal prepping, keep the rice and chicken mixture separate to prevent the rice from absorbing too much sauce.
Freezer tips
You can also freeze portions at -18 °C in an airtight container for the best quality for up to 2 months.
Just let them thaw in the fridge overnight before reheating.
Frequently Asked Questions
Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth.
Yes, but the spinach may soften more after thawing. Freeze in portions for up to 2 months.
Yes, as long as you use gluten-free soy sauce.
Closing Note
Creamy, comforting and full of goodness, this chicken bowl is the kind of easy dinner you can come back to during the week. Serve it fresh, or keep a portion ready for a simple lunch the next day. If you like creamy chicken dinners with spinach, you might also enjoy creamy chicken with spinach and basmati rice.
- 💪 High Protein
- 🧊 Freezer Friendly
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