Vanilla Protein Overnight Oats with Banana & Berries
This vanilla protein overnight oats recipe is creamy, naturally sweet, and simple to make ahead. With whey protein, rice milk, and fat-free Greek-style yoghurt, it offers a balanced mix of protein, carbs, and fibre. Banana gives it sweetness, and the berries add freshness and texture.
Nutrition
- Calories 537kcal 110kcal
- Fat 8.5g 1.7g
- Carbs 76.5g 15.6g
- Proteins 34.2g 7.0g
- Fibre 13.2g 2.7g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
This is one of those breakfasts that just works. You mix everything in a few minutes, leave it overnight, and it’s ready in the morning. The texture is thick and creamy, the flavour is naturally sweet but not too much, and it keeps you full for hours.
Tips and Variations
- Add almond butter if you want a slightly nuttier flavour.
- A bit of cinnamon or vanilla extract works well here.
- Swap strawberries for raspberries if you like it a bit sharper.
- Stir in some flaxseeds for extra fibre.
- Frozen berries work just as well as fresh ones.
- Add a little honey if it’s not sweet enough for you.
- Eat it cold or warm it slightly if you prefer.
- Make it in jars so it’s ready to grab in the morning.
Meal Storage
Keep it in an airtight container for up to 3 days. Stir before serving and add your toppings just before eating.
Freezer tips
Frequently Asked Question
Closing Note
These overnight oats are creamy, fresh, and easy to make, making them a great choice for busy mornings or meal prep. If you like this kind of breakfast, you might also enjoy this easy overnight oats variation with banana and seeds.
- 💪 High Protein
- 🪶 Low Fat
- ⏱️ Ready in 30
- 🌾 High Fibre
- 🚫 Not Freezer Friendly
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