Potato Bake with Ham, Yoghurt and Mozzarella

Michaela from Fit Recipes By Michaela
Published 1 day ago
0 ratings

This lighter potato bake makes a cosy dinner with layers of tender potatoes, ham, herbs, and a creamy yoghurt sauce. Plant-based cooking cream keeps it smooth, and mozzarella melts on top for a simple finish. It’s filling, has 33 grams of protein per serving, and reheats well for easy lunches.

Potato Bake with Ham, Yoghurt and Mozzarella
category One-Pot
meal type Dinner
difficulty Easy
Prep 20 mins
Cook 105 mins
Serves 4

Nutrition

  • Calories 573kcal 97kcal
  • Fat 17.6g 3.0g
  • Carbs 74.9g 12.7g
  • Proteins 33.0g 5.6g
  • Fibre 5.1g 0.9g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I like this potato bake because it uses simple ingredients to make a warm, filling dinner that doesn’t feel too heavy. The potatoes get soft in the yoghurt sauce, the ham adds a savoury touch, and the mozzarella melts into a golden topping. It’s easy to make ahead, reheats well, and feels like comfort food that still fits a balanced weeknight meal.

Tips and Variations

  • Add sliced mushrooms or spinach between the potato layers for extra vegetables.
  • Swap mozzarella for light cheddar or Gouda if you prefer a stronger cheese flavour.
  • Use turkey ham for a leaner version.
  • Add cooked chicken breast pieces between the layers if you want more protein.
  • Stir a small pinch of smoked paprika into the sauce for a deeper flavour.
  • Serve with a crisp green salad or yoghurt dressing to keep the meal fresh.
  • Portion leftovers into containers for easy lunches during the week.
  • For a more golden top, add a little extra cheese near the end of baking.

Meal Storage

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until hot.

Freezer tips

This potato bake can be frozen in portion-sized containers for up to 2 months. Make sure the dish has cooled completely before freezing.

Allow frozen portions to thaw overnight in the fridge. Reheat in the oven until heated through, and the cheese becomes soft again.

Frequently Asked Questions

Yes. You can assemble the dish a few hours in advance, cover it and keep it in the fridge. Bake it when you are ready to serve.
Using yoghurt with a little light cooking cream gives the bake a creamy texture without making it too heavy.
Yes. Waxy potatoes work well, but slice them thinly so they soften evenly in the oven.
Yes. Replace the ham with vegetables such as mushrooms, spinach, courgette or roasted peppers.
Cover the dish and reheat it in the oven until hot throughout. This helps keep the potatoes soft and the sauce creamy.

Closing Note

This potato bake is warm, creamy, and easy to serve. It’s comforting but not too rich. Enjoy it straight from the oven with a crisp salad, and save any leftovers for a simple lunch the next day. If you like lighter baked dinners with ham, you might also enjoy this courgette and ham pasta bake.

  • 💪 High Protein
  • 🧊 Freezer Friendly

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