Creamy Coconut Chicken and Rice Skillet

Michaela from Fit Recipes By Michaela
Published 5 months ago
0 ratings

This is a simple one-pot chicken and rice recipe I come back to often. Chicken thighs, basmati rice, red pepper, onion, garlic, and coconut milk cook together with paprika and thyme. The result is a comforting, filling dish that works well for lunch or dinner.

Creamy Coconut Chicken and Rice Skillet
category One-Pot
meal type Dinner
difficulty Easy
Prep 10 mins
Cook 35 mins
Serves 4

Nutrition

  • Calories 685kcal 181kcal
  • Fat 31.2g 8.2g
  • Carbs 58.8g 15.5g
  • Proteins 42.8g 11.3g
  • Fibre 3.4g 0.9g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I like this recipe because it’s easy and full of flavour. It all cooks in one pot, so it’s great for busy days. The mix of chicken, coconut, and spices makes a comforting meal that works well for a balanced diet.

Tips and Variations

  • Swap chicken thighs for chicken breasts to reduce fat.
  • Use light coconut milk for an even leaner version.
  • Add spinach or kale during the last 5 minutes for extra greens.
  • Stir in cooked chickpeas for a fibre and protein boost.
  • Replace basmati rice with brown rice (increase cooking time).
  • Add chilli flakes for a spicy kick.
  • Use smoked paprika instead of sweet paprika for a deeper flavour.
  • Serve with a fresh, crunchy salad to balance the creaminess.

Meal Storage

Store the chicken and rice in an airtight container for up to 3 days. Reheat with a little water to keep the rice soft.

Freezer tips

Divide the cooled dish into freezer containers and freeze for up to 2 months. Let the rice cool completely before freezing.

Defrost in the fridge overnight. Reheat on the stove or in the microwave with a splash of water.

Frequently Asked Questions

Yes, but reduce the simmering time slightly to prevent it from drying out.
It already is. Coconut milk provides the creaminess without any dairy.
Basmati rice is ideal because it cooks quickly and absorbs flavour beautifully.
Absolutely! Add chilli flakes, fresh chilli, or a pinch of cayenne.
Use light coconut milk and lean chicken breast to reduce overall fat.
Yes, it stores well and reheats perfectly, making it excellent for weekly meal planning.

Closing Note

This coconut chicken and rice skillet is an easy one-pot meal that feels cosy but not too rich. Coconut milk makes the rice creamy, and chicken thighs, peppers, and spices add plenty of flavour. If you like chicken and rice meals, you might also like this honey garlic chicken stir-fry with brown rice too.

  • đź’Ş High Protein
  • 🧊 Freezer Friendly

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