Colourful Quinoa Salad with Broccoli, Beetroot, and Balkan Cheese

Published 7 months ago
0 ratings

This broccoli quinoa salad is full of fresh vegetables, pomegranate, cheese, and beetroot. It's light, nutritious, and provides a good balance of protein, fibre, and antioxidants. I like it for lunch, as a side, or for a quick dinner.

Colourful Quinoa Salad with Broccoli, Beetroot, and Balkan Cheese
category Fitness
meal type Lunch
difficulty Easy
Preparation in 15 minutes
Cooks in 20 minutes
Serves 4

Nutrition

  • Calories 420kcal 120kcal
  • Fat 14.2g 4.1g
  • Carbs 53.6g 15.4g
  • Proteins 18.6g 5.3g
  • Fibre 9.3g 2.7g

Ingredients

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Why I Like this Recipe

I enjoy this salad because it's light yet filling and packed with fresh vegetables. The combination of quinoa, broccoli, pomegranate, and cheese tastes great together. It's simple to make and so tasty.

Tips and Variations

  • You can use goat cheese instead of feta if you like.
  • Add grilled chicken or chickpeas for more protein.
  • Roasted sweet potato or carrots also work well instead of beetroot.
  • Make it vegan by skipping the cheese and adding avocado.
  • Serve chilled as a refreshing summer salad.
  • Pair with grilled fish or meat for a well-balanced meal.
  • Perfect for lunch boxes or as a light dinner.

Meal Storage

Store leftovers in an airtight container in the fridge for up to 3 days. For the best texture, add the cheese just before serving.

Frequently Asked Question

Yes, you can make it a day ahead. Keep it in the fridge and add the cheese or dressing just before serving for the freshest taste.
It's not vegan because it has Balkan cheese. But you can make it vegan by leaving out the cheese or using avocado or a dairy-free alternative instead.
Yes, frozen broccoli and peas work well. Just steam or blanch them before mixing with the quinoa and other ingredients.
A light lemon and olive oil vinaigrette goes well with this salad. It balances the fresh vegetables and the creamy cheese.

Closing Note

This broccoli quinoa salad is fresh, colourful, and satisfying. It's great for meal prep, quick dinners, or as a side dish. I make it whenever I want something light and healthy.

  • 🥗 Lighter
  • 🌾 High Fibre
  • 🚫 Not Freezer Friendly

Recipe Tags

Reviews

0 out of 5

Be first! Review this recipe now!

Write review

Related Recipes