Turkey can be a healthy choice as it is naturally high in protein and can be lower in fat than some other meats, especially if you choose lean cuts. It works well in balanced meals with vegetables, potatoes, rice, pasta, beans or salad.

What can I make with turkey?

Turkey is very versatile and can be used in stir-fries, pasta bakes, burgers, meatballs, lasagne, salads, wraps, traybakes and simple weeknight dinners. Turkey mince, turkey breast and cooked turkey slices all work well in healthy meals.

Is turkey good for weight loss?

Turkey can fit well into a weight-loss diet because it is high in protein and can be used in lighter meals that still feel filling. For a balanced plate, serve it with plenty of vegetables and a sensible portion of potatoes, rice, pasta or wholegrains.

How do you keep turkey moist?

Turkey can dry out if it is overcooked, so avoid cooking it for longer than needed. Use a marinade, sauce, stock, yoghurt, tomato base or plenty of vegetables to add moisture, and let larger pieces rest before slicing.

Healthy Recipes with Turkey — Page 3

Turkey Recipes

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Turkey Recipes

Quick Turkey Couscous with Vegetables

Creamy Gnocchi with Turkey Lardons and Mushrooms

High-protein Mediterranean Turkey Mince & Aubergine Bake

High-protein Turkey and Broccoli Bake

High-protein Turkey Schnitzel with Light Potato Salad