Fit Recipe: Turkey Lasagne with Ricotta and Courgette
This lasagne uses lean turkey mince, ricotta, and no-boil Roma lasagne sheets. It has courgette, carrot, tomato sauce, and basil for a simple, high-protein meal that fits well in a balanced, fitness-friendly diet.
Nutrition
- Calories 517kcal 116kcal
- Fat 21.3g 4.8g
- Carbs 35.5g 8.0g
- Proteins 43.0g 9.7g
- Fibre 3.3g 0.8g
Ingredients
Spoon measurements may change based on how you scoop the ingredients.
For the most accurate results and nutrition info, it’s best to use grams.
Why I Like this Recipe
I like this recipe because it is light but filling, with simple, healthy ingredients. Ricotta gives it creaminess without being heavy, and the turkey and vegetables make it a balanced meal.
Tips and Variations
- Use light cheddar or feta instead of mozzarella for a different taste.
- Add spinach or kale for more vitamins and fibre.
- To make it vegetarian, use lentils or soy mince instead of turkey.
- Try wholegrain or lentil lasagne sheets for extra protein and fibre.
- Top with nutritional yeast for a dairy-free option.
- Serve hot with a green salad or roasted vegetables.
- Make ahead and store portions for meal prep.
- Add chilli flakes or smoked paprika for a mild spicy kick.
Meal Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer tips
Freeze portions for up to 2months if you want to store them longer.
Defrost in the fridge overnight. Reheat in the oven or microwave until hot.
Frequently Asked Question
Closing Note
This turkey and ricotta lasagne is creamy and filling. It is good for meal prep or a weekend dinner.
- 💪 High Protein
- 🧊 Freezer Friendly
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