Pink Power Dumplings: Healthy Beetroot Potato Dumplings with Creamy Goat's Cheese & Turkey Lardons

Published 7 months ago
0 ratings

Beetroot dumplings are an easy and colourful twist on comfort food. The dough is made with potatoes, beetroot, eggs, and a bit of salt. I like to top them with a mix of soft cheese and light Philadelphia, then add crispy turkey lardons. This meal is full of protein and great for any day.

Pink Power Dumplings: Healthy Beetroot Potato Dumplings with Creamy Goat's Cheese & Turkey Lardons
category Fitness
meal type Dinner
difficulty Medium
Preparation in 30 minutes
Cooks in 10 minutes
Serves 2

Nutrition

  • Calories 686kcal 149kcal
  • Fat 21.2g 4.6g
  • Carbs 81.0g 17.6g
  • Proteins 41.3g 9.0g
  • Fibre 7.7g 1.7g

Ingredients

  • Main Recipe

On the top

Spoon measurements may change based on how you scoop the ingredients.

For the most accurate results and nutrition info, it’s best to use grams.

tsp = teaspoon
tbsp = tablespoon

Method

Make the dumpling dough:

Prepare the topping:

Why I Like this Recipe

This is one of my favourite recipes because it feels comforting and balanced. The dumplings are soft and colourful, with a hint of sweetness from the beetroot. The cheese topping is creamy but light, and the turkey lardons add a savoury crunch.

Tips and Variations

  • To make it vegetarian, skip the turkey lardons and use roasted mushrooms or courgettes instead.
  • Add a poached egg on top or stir cottage cheese into the topping for extra protein.
  • Use only light Philadelphia if you want a lower-fat option.
  • Add garlic or fresh herbs such as parsley or dill to the cheese mixture.
  • Serve with a salad of rocket, cucumber, and lemon for added freshness.

Meal Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a non-stick pan with a splash of water or milk to keep the dumplings soft. I don't recommend freezing, as it changes the texture.

Frequently Asked Question

Yes, simply leave out the turkey lardons and use sautéed mushrooms or roasted vegetables instead.
A mix of soft cheese and light Philadelphia works well, but ricotta or quark are also good options.
They last up to 2 days in the fridge. Reheat gently with a splash of water or milk to keep them soft.

Closing Note

These beetroot dumplings with cheese and turkey lardons are creamy, colourful, and full of flavour. They're quick enough for a weeknight and perfect for sharing with friends. This is healthy comfort food you'll want to make again.

  • 💪 High Protein
  • 🌾 High Fibre
  • 🚫 Not Freezer Friendly

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