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High-Protein Breakfast Recipes

10 delicious recipes to make mornings easier.

High-Protein Breakfast Recipes

10 recipes 24 pages 3 chapters PDF E-reader (EPUB) Free
Front cover of High-Protein Breakfast Recipes

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10 recipes · PDF + EPUB

Oats for Every Morning

4 recipes
  • Banana Bread Baked Oats

    Calories: 324 kcal Protein: 18.4g per serving

  • Strawberry & Chocolate Baked Oats

    Calories: 301 kcal Protein: 19.5g per serving

  • Mango & Biscoff Overnight Oats

    Calories: 461 kcal Protein: 25.8g per serving

  • Pear & Cinnamon Baked Oats

    Calories: 402 kcal Protein: 25.9g per serving

Breakfast Bakes

4 recipes
  • Apple & Pear Breakfast Bake

    Calories: 223 kcal Protein: 20.1g per serving

  • Carrot Cake Baked Oats

    Calories: 259 kcal Protein: 19.2g per serving

  • Mango Cottage Cheese Bake

    Calories: 313 kcal Protein: 30.6g per serving

  • Pear & Cinnamon Breakfast Bake

    Calories: 400 kcal Protein: 23.7g per serving

Individual Breakfast Pots

2 recipes
  • Blueberry Cottage Cheese Pots

    Calories: 223 kcal Protein: 17.2g per serving

  • Mango & Coconut Breakfast Pots

    Calories: 306 kcal Protein: 26.7g per serving

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Banana Bread Baked Oats

Prep 10 min Cook 30 min 6 servings
Banana Bread Baked Oats for Meal Prep

Nutrition

Nutrient Per serving Per 100g
Calories 324 kcal 162 kcal
Protein 18.4g 9.2g
Carbs 45.7g 22.8g
Fat 7.7g 3.8g
Fibre 5.8g 2.9g
Open ingredients & method

Ingredients

  • 590g of banana (about 5 medium bananas, 4 mashed and 1 sliced for the top)
  • 220g of raw egg (about 4 large eggs, raw, without shell)
  • 100ml of almond milk (from carton, unsweetened, fortified with calcium, iodine, and vitamins)
  • 200g of rolled oats
  • 60g of vanilla whey protein powder (about 2 scoops, Optimum Nutrition Vanilla Ice Cream flavour)
  • 25g of dark chocolate chips (Dr. Oetker)
  • 6g of phosphate-free baking powder (about 1.5 tsp, Dr Oetker)

Method

  1. Preheat the oven to 180°C.
  2. Lightly grease an 8-inch cake tin.
  3. Add 590g of bananas to a large bowl and mash until mostly smooth.
  4. Add 4 large eggs and 100ml of almond milk, then whisk until fully combined.
  5. Stir in 200g of rolled oats, 2 scoops of vanilla protein powder, and 1.5 teaspoons of baking powder. Mix until you have a thick batter.
  6. Pour the batter into the prepared tin and spread it out evenly.
  7. Bake for 30 minutes, or until the centre is set and a skewer comes out almost clean.
  8. Leave the baked oats to cool slightly, then slice and serve.
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High-Protein Breakfast Recipes

10 delicious recipes to make mornings easier.

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Yes. Every recipe includes calories, protein, carbs, fat and fibre, both per serving and per 100g.

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